Opening hours

  • Monday Closed
  • Tuesday 10 a.m. - 5 p.m.
  • Wednesday 10 a.m. - 5 p.m.
  • Thursday 10 a.m. - 5 p.m.
  • Friday 10 a.m. - 5 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Adjusted opening hours
Monday, May 25, '26 10 a.m. - 5 p.m.
The museum is open on national holidays and on Mondays during school holidays (central region).
  • Monday Closed
  • Tuesday 10 a.m. - 8 p.m.
  • Wednesday 10 a.m. - 8 p.m.
  • Thursday 10 a.m. - 8 p.m.
  • Friday 10 a.m. - 8 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Adjusted opening hours
Friday, May 22, '26 10 a.m. - 5 p.m.
Monday, May 25, '26 10 a.m. - 5 p.m.
Saturday, June 20, '26 Closed
Plein is open on national holidays and on Mondays during school holidays (central region).
  • Monday Closed
  • Tuesday 10 a.m. - 5:30 p.m.
  • Wednesday 10 a.m. - 5:30 p.m.
  • Thursday 10 a.m. - 5:30 p.m.
  • Friday 10 a.m. - 5:30 p.m.
  • Saturday 10 a.m. - 5:30 p.m.
  • Sunday 10 a.m. - 5:30 p.m.
Adjusted opening hours
Monday, May 25, '26 10 a.m. - 5:30 p.m.
  • Monday Closed
  • Tuesday 10 a.m. - 5 p.m.
  • Wednesday 10 a.m. - 5 p.m.
  • Thursday 10 a.m. - 5 p.m.
  • Friday 10 a.m. - 5 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Adjusted opening hours
Monday, May 25, '26 10 a.m. - 5 p.m.
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 11:30 a.m. - 3 p.m.
  • Friday 11:30 a.m. - 3 p.m.
  • Saturday 11:30 a.m. - 3 p.m.
  • Sunday 11:30 a.m. - 3 p.m.
  • Monday Closed
  • Tuesday noon - 9 p.m.
  • Wednesday noon - 9 p.m.
  • Thursday noon - 9 p.m.
  • Friday noon - 9 p.m.
  • Saturday noon - 9 p.m.
  • Sunday noon - 9 p.m.
Adjusted opening hours
Friday, May 22, '26 noon - 6 p.m.
Monday, May 25, '26 noon - 9 p.m.
  • Monday Closed
  • Tuesday 11 a.m. - 5 p.m.
  • Wednesday 11 a.m. - 5 p.m.
  • Thursday 11 a.m. - 5 p.m.
  • Friday 11 a.m. - 5 p.m.
  • Saturday 11 a.m. - 5 p.m.
  • Sunday 11 a.m. - 5 p.m.
Plan your visit

Heri heri

Cassava, sweet potato, plantain, salted fish and egg form this traditional Afro-Surinamese dish. Born from the resilience and creativity of enslaved people, every bite carries their story of survival and legacy. A dish that continues to connect and inspire to this day.

On 1 July, Soul Food Lovers takes over the Plein Kitchen to prepare all free heri heri meals.

Heri heri Paul Wijsen

Paul Wijsen

Free Heri Heri For All

Free Heri Heri For All is a nationwide initiative by KIP Republic and collaborating partners. On 1 July, the day of Keti Koti, free heri heri meals are shared as a way to commemorate, acknowledge, and connect. The project invites people to collectively reflect on our shared history and build greater awareness together.

Free Heri Heri For All campagnebeeld

Justin McKenzie