Crossing Tables
#5 SEBA – Discover the taste and strength of Moluccan traditions
An artist, chef or collective brings together flavours and migration stories in a sensory experience. Every third Thursday of the month at 6:00 pm at Plein.
The taste of sagu
This edition focuses on sagu, a traditional Moluccan staple food found in many dishes and closely tied to cultural identity. What is sagu exactly? And why does it hold such meaning?
Through images, music, and dance, you’ll explore the story of sagu and the wider Moluccan culture. It’s a way to connect with history while seeing how traditions continue today.
And of course, there will be food to enjoy. You will taste a dish made with sagu, served alongside a simple meal, and finished with dessert.
Practical information
Tickets are € 35. Drinks are not included in the price but can be purchased at the bar. The event will be held in Dutch.
About SEBA by Fassh
Seba by Fassh provides Moluccan catering for birthdays, weddings, and other events. With Crossing Tables, Seba shares the flavors and strength of Moluccan traditions.
